From a Vision to a Paradise for the Palate

The journey of Garden Eden began with a simple question from our founder, Jörg Naumann: Why should anyone have to choose between a sausage roll and a carelessly prepared snack during their well-deserved lunch break? Inspired by his many years of experience in the international event and catering industry, where culinary offerings are as diverse as the world itself, he and his wife Christina set out to create a place that delights both the mind and the palate—quickly served, affordable, and of the highest quality. A place that perfectly embodies our philosophy, "The Art of Living," both visually and gastronomically.